Flavors
Creation units
Sweet flavors
We develop unique sensory experiences for beverages, dairy, confectionery, ice cream, bakery, cereals and pharmaceuticals, responding to the demands of today's consumers.
Natural flavors
We create extraordinary flavors with natural ingredients, responding to growing market demand. In collaboration with our customers, we develop sensory profiles that turn each product into an authentic and memorable experience.
Savory flavors
We combine science and experience to develop flavors that enhance the character of snacks, meat products, sauces, oils and fats.
Sodium reduction
We develop innovative solutions that reduce sodium without compromising taste, ensuring consumer satisfaction.
Sugar reduction
We co-create technological solutions that reduce sugar without sacrificing taste. Our formulas improve the sensory profile, mask unwanted notes and ensure an experience as pleasurable as products with traditional sugar.
Emulsions
They transform beverages into unforgettable experiences. We are experts in the development of innovative emulsions that guarantee an exceptional sensory experience and an attractive appearance.
Stabilizers
For the beverage and ice cream categories: Novacrem and Nynzel.
Technologies and presentations
Liquid flavors, powdered flavors (encapsulation technology) and absorbed flavors. Reaction flavors and specialties in modulation of sweet and bitter notes.
Tailor-made integrated solutions that mask undesirable notes and regulate product flavor.
Development of sugar-free or sugar-reduced formulations for soft drink and dairy applications.